Menu

Traditional French onion soup

Surprise board charcuterie, cheese and more! 

Burrata salad marinated with olive oil and pine nuts 

Thin slices of beef tenderloin with Parmesan cheese 

Red & white marinated quinoa salad, served with rocket leaves and roasted almonds

Smoked eel with boiled egg, capers and onions

Octopus marinated with lemon zest, salt, pepper, olive oil and fennel

Marinated in cognac and butter, served with organic vegetables

Marinated in cognac and butter, served with organic vegetables

Spinach, portobello tart shortcrust pastry

Pepperoni, portobello mushroom, tomato, Parma ham, sweet peppers mozzarella

Grilled catch with seasonal vegetables and fresh herbs, olive oil

Slow baked beef tenderloin, served with roasted carrots, potatoes and red wine sauce

 Small cut Lamb on slow cooking process with carrots, potatoes, tomato and Guiness Beer 

Traditional old fashioned French dessert

Chefs optional desserts