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Traditional French onion soup

A rich seafood saffron broth served fish / seafood, potato, carrots, leeks. Flambé with pastis

Surprise board charcuterie, cheese and more! 

Burrata salad marinated with olive oil and pine nuts 

Thin slices of beef tenderloin with Parmesan cheese 

Red & white marinated quinoa salad, served with rocket leaves and roasted almonds

Served with dried berries, green onions and smoked bacon mayo

Octopus marinated with lemon zest, salt, pepper, olive oil and fennel

Marinated in cognac and butter, served with organic vegetables

Marinated in cognac and butter, served with organic vegetables

Vegetarian quiche based on sun-dried tomato, oregano and Goat cheese served with mix greens

Pepperoni, portobello mushroom, tomato, Parma ham, sweet peppers mozzarella

Grilled catch with seasonal vegetables and fresh herbs, olive oil

Served with seasonal veggies and mushroom, shallots onions, rosemary sauce

 Small cut Lamb on slow cooking process with carrots, potatoes, tomato and Guiness Beer 

Traditional old fashioned French dessert

Chefs optional desserts